March 16, 2020

We stopped into Pier 5 in Fremont for our boaters get together. We had a group of 13 people. We were able to get a reservation. We got to the restaurant a little early and stopped at the bar. The bartenders did a great job getting all the drinks in a timely manner. The bartenders pour seemed generous and they were friendly. Our waitress came and sat us down on one of the large tables in the back. Service was friendly and they did a great job taking care of us. I had the bluegill platter. My wife had the whiskey river pork chop. Which seemed to be the highlight on our end of the table. The guests on the other end of the table commented that the highlight was a Garlic Parsley Covered Tenderloin. It looked very tasty.

It was nice to see the Wolf River flowing. Even with a few ice chunks, it did give us a little hope that the boating season is getting closer. Overall we had a good night. Unfortunately, we had someone run into our car in the parking lot. So I guess next time we will need to bring the boat. We also made a stop to the Bridge Bar and grabbed a quick drink.

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